Holiday Appetizer Pie
Nannette Nussbaum Wilson1 - 8 oz pkg cream cheese (lite) softened (can use onion & chive flavor)
2 Tbsp milk
1- 2 ½ oz jar dried beef (1 large package)
2 Tbsp instant onion or use chopped green onion, including tops
1/3 C grated Parmesan cheese
2 Tbsp green or red pepper, finely chopped
1-2 Tbsp fresh rosemary, minced
¼ -½ tsp white pepper
½ tsp dry mustard (optional) or 1 tsp prepared Dijon mustard
½ C sour cream
½ C chopped walnuts/pecans
Blend cream cheese & milk, stir in dried beef and onion, green or red pepper, fresh rosemary & white pepper (dry mustard if desired). Mix well. Stir in sour cream & Parmesan cheese. Sprinkle with chopped nuts. Spray 9-inch glass pie baking dish, with cooking spray. Spread cream cheese mixture in dish.
Bake @ 350o F - 15 min. Serve with crackers. Use as dip or spread.
(Also, good with Harris Teeter Rosemary Olive Bread).
