Minty Lemonade

1 C fresh mint
1 C fresh lemon balm or lemon verbena
1 C water
1 (12 oz) cans frozen lemonade
3 qts, 7 up or ginger ale

Bruise the fresh mint and lemon balm (or lemon verbena) leaves. Stir into water & thawed lemonade. Let sit for 2-3 hours or overnight in refrigerator. Strain. Mix with soft drink, garnish & serve.

Yield: 1 gallon