Basil Peach Tea

Hilltop Barn

3 black tea bags steeped in 2 C hot water for 7 min
1 C hot water - steeped 2-4 Tbsp fresh basil (columnar) 15 min
1 - 12 oz. can peach nectar
Splenda to sweeten (I did not make a simple syrup

Strain basil leaves from infusion. Combine ingredients. Serve with ice. This made a little over a quart.